Universally Known

Wine & spirits

The Cellar

The great estates of wine, the vineyards worth the journey, and the distilleries whose names are spoken with reverence.

Vineyard ranking: The World's 50 Best Vineyards 2025

Rows of oak barrels in the cellar at Château Kirwan
The barrel cellar at Château Kirwan, Margaux. Photo: Jon, CC BY 2.0

The great estates

Fourteen names that define fine wine. Filter by region.

Château Margaux
Château Margaux. Photo: Megan Mallen, CC BY 2.0
Champagne Taittinger, Reims
Champagne Taittinger, Reims. Photo: UNTERMVIERENBERGE-2, CC0

Vineyards worth the journey

The World's 50 Best Vineyards 2025, top twelve. Vik in Chile's Millahue Valley took first place; the 2026 list will be announced in Santiago in November.

Vineyards around Saint-Émilion, Bordeaux
Vineyards around Saint-Émilion, Bordeaux. Photo: Adam Baker, CC BY 2.0
  1. 1

    Vik

    Millahue, Chile

  2. 2

    Schloss Johannisberg

    Rheingau, Germany

  3. 3

    Bodegas Ysios

    Rioja, Spain

  4. 4

    Bodega Garzón

    Maldonado, Uruguay

  5. 5

    Château Smith Haut Lafitte

    Bordeaux, France

  6. 6

    Klein Constantia

    Western Cape, South Africa

  7. 7

    Creation

    Hemel-en-Aarde, South Africa

  8. 8

    Maison Ruinart

    Champagne, France

  9. 9

    Château d'Yquem

    Sauternes, France

  10. 10

    Montes

    Colchagua Valley, Chile

  11. 11

    Durigutti Family Winemakers

    Mendoza, Argentina

  12. 12

    Bodegas Salentein

    Mendoza, Argentina

Sources: The World's 50 Best Vineyards 2025, 2026 announcement

The distilleries

Whisky and cognac houses whose age and craft set the benchmark.

The still room at Glenfiddich
The still room at Glenfiddich. Photo: miketnorton, CC BY 2.0
Casks maturing at the Jura distillery
Casks maturing at the Jura distillery. Photo: Bjarne Henning Kvaale, CC BY-SA 3.0

A cellar vocabulary

Six terms you will hear at any serious table.

Terroir

The sum of a vineyard's soil, slope, climate and tradition: everything that makes a wine taste of its place.

The 1855 Classification

The ranking of Bordeaux estates made for the Paris Exposition Universelle. Its five tiers of growths remain largely unchanged; the one major revision raised Mouton Rothschild to first growth in 1973.

En primeur

Buying Bordeaux while it is still ageing in barrel, a year or more before it is bottled and delivered.

Grand cru

In Burgundy, the highest classification of vineyard, held by only a small fraction of the region's land.

The angels' share

The spirit lost to evaporation as it matures in cask, commonly around two per cent a year in Scotland.

Single malt

Malt whisky made from malted barley at a single distillery, distilled in pot stills.